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Featuring Your Favorites
Finding your favorite foods on campus is easy. We’re proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!
Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants:
- Fresh fruit and salads
- Delicious, hot, home-style entrées
- Freshly baked pizza and pasta
- Deli choices served on freshly baked breads
- New creations by our chef just for you
- Ice cream and freshly baked desserts
- Homemade soups
- And you can enjoy all the different foods and return for seconds... thirds... and even fourths!
FRIENDS UNIVERSITY |
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Dining Hall Hours
Monday - Friday
Hot Breakfast - 7:30am-9:30am
Continental Breakfast
9:30am-10:30am
Lunch - 11:00am-1:30pm
Dinner – 5:00pm-7:00pm
Dinner (Friday Only)
5:00pm-6:00pm
Saturday – Sunday
Brunch – 11:30am-12:30pm
Freddy’s Snack Bar Hours
Monday – Friday
11:30am-3:00pm
7:00pm-10:00pm
Saturday – Sunday
5:00pm-7:00pm
General Manager
Tony Pezzola Xt 5510
Executive Chef
Andrew Harness
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MONDAY, March 8, 2010 |
Lunch: Carolina Pulled Pork
Macaroni and Cheese
Roasted Corn
Collard Greens
Carnival Beef Wrap
Dinner: Roasted Turkey with Gravy
Stuffing
Corn
Green Beans
Chorizo & Cheese Quesadilla |
TUESDAY, March 9, 2010 |
Lunch: Chicken Diablo Empanada
Ranch Style Black Beans
Mexican White Rice
Grilled Mexican Vegetables
Chipotle Beef on Tortilla
with Avacado
Dinner: Meatloaf with Gravy
Mashed Potatoes
Broccoli
Cauliflower
Pork Noodle Bowl |
WEDNESDAY, March 10, 2010
Women's History Month
Honoring Michelle Brock & Nancy Lewis
First 3 women during lunch AND dinner get a FREE "Women's History Month"
t-shirt
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Lunch: Southern Fried Chicken
Creamy Mashed Potatoes
Chicken Gravy
Corn
Buttermilk Biscuits
Collard Greens
Chinese Chicken Salad
Coconut Cream Pie
Dinner: Herb-Breaded Pork Chops
Mashed Potatoes
Green Beans
Corn
Farfalle Pasta with
Wild Mushrooms
Coconut Cream Pie |
THURSDAY, March 11, 2010 |
Lunch: Meatball Sandwich
Roasted Red Potatoes
Broccoli Crowns
Yellow Squash and Carrots
Caribbean Pork Carnitas Wrap
Dinner: Meat Lasagna
Breadsticks
Zucchini with Tomatoes
Spinach
French Toast Bar |
FRIDAY, March 12, 2010 |
Lunch: Hot Open-Faced
Turkey Sandwich
Steamed Baby Carrots
Whole Green Beans
Herbed Stuffing
Omelet Bar
Dinner: Dining Hall is Closed for
Spring Break and Will
Re-open with Breakfast
on Monday, March 22nd
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Seconds Policy
All dining hall meal services are all-you-can-eat. So, please, take all you want... but want what you take. Foods must be consumed within the dining hall.
Guests
You're welcome to invite your guests to join you for any dining hall service. Guest prices are as indicated below.
Breakfast. . . . . . . . . . . . $4.25
Lunch . . . . . . . . . . . . . . $5.75
Dinner. . . . . . . . . . . . . . $6.25
Steak Night. . . . . . . . . . $7.25
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Freddy's Snack Bar
Located in the Basement of the Casado Building.
MENU |
Beverages |
Fountain Drinks |
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Canned Sodas |
$1.00 |
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$1.25 |
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Gatorade |
$1.50 |
| 32 oz. |
$1.50 |
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Bottled Water |
$1.50 |
| 32 oz. Refill |
$1.00 |
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Dole Juices |
$1.75 |
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Sides & Desserts |
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| Yogurt |
$2.25 |
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Chef Salad |
$4.50 |
| Side Salad |
$2.00 |
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Chicken Caesar Salad |
$4.50 |
| Fruit Cup |
$2.75 |
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Cobb Salad |
$4.50 |
| Cookies (3) |
$1.00 |
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| Pudding |
$2.50 |
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| Brownies (2) |
$1.25 |
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Value Sandwiches |
| Big Grab Chips |
$1.00 |
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Turkey |
$2.30 |
| Nutrigrain Bar |
$1.25 |
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Ham |
$2.30 |
| Pop Tart |
$1.35 |
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Tuna |
$2.00 |
| Rice Krispie Treat |
$1.25 |
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P B & J |
$1.50 |
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Entrees |
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Soup |
| Burrito |
$1.85 |
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Cup of Soup |
$2.25 |
| Pizza |
$2.30 |
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Bread Bowl of Soup |
$3.25 |
| Hot Pocket |
$2.00 |
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| Nachos |
$2.00 |
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Combo Meal
(meal ticket purchase only)
Your choice of 1 Value Sandwich, Pizza, Burrito, Hot Pocket, or Nachos
Your choice of any 1 Side OR Dessert
AND a
24 oz. Fountain Drink
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EXECUTIVE SANDWICH SPECIALS ONLY $3.95 each!!
Daylight Savings Time Begins
March 14th!
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Freddy's will CLOSE at 10:00 p.m. on Thursday, March 11th for Spring Break and will re-open at 5:00 p.m. on Sunday, March 21st. |
Get your meal Simply To Go!!
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SATURDAY and SUNDAY
Combo Meal: Chef's Choice of Hot Entree, Vegetable, and Side |
| Hours of Operation |
Monday - Friday
Saturday and Sunday
5:00 pm - 7:00 pm
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